Careers
JOB TITLE: Budget Analyst
JOB DESCRIPTION:
Review and analyze budget documentation to ensure conformance with
agreements, contracts and local, state, and federal rules and
regulations in the restaurant industry; analyze budget requests and
perform continuous budgetary control of revenue and appropriations;
review balance sheet items to evaluate financial resources available
and impact on budgetary program; prepare monthly and year-end closing
journal entries, including system-wide transactions; manage fund
balances, enterprise budgeting and reconciliations; review progress of
all obligations and maintain sufficient familiarity with operating and
financial programs to make early recommendations for reprogramming
requests; assemble and compile data used in preparation for financial
reporting and/or analysis; regularly monitor spending and receiving of
funds against budget and provide timely update and projection to the
Chief Financial Officer; gather, track, monitor, research and analyze
information on funding, cost, and workforce issues; research variances
to plans and allocations; implement corrective actions.
JOB REQUIREMENT:
Bachelor’s degree in Economics, Business Administration or Accounting.
JOBSITE & INTERVIEW: San Jose, CA
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